Handmade chocolate recipes you can enjoy at home for Valentine's Day

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Valentine's Day is a great opportunity to express your feelings for your loved one.

Especially in Japan, the culture of giving handmade chocolates as gifts is deeply rooted.

The easy and fun process of making chocolate at home can itself be a message of love.

In this article, we will introduce some recommended homemade chocolate recipes and how to enjoy them.

Choosing chocolate: aroma and quality are important

The first step in making Valentine's chocolate is choosing high-quality chocolate.

Chocolates sold at supermarkets and specialty stores vary in aroma and flavor.

Chocolate with a high cacao content is characterized by a deep flavor.

It's not very sweet, so it won't be loved by everyone.

Milk chocolate and white chocolate are recommended for children and those who like sweets.

Classic recipe: truffle chocolate

Truffles are a staple among handmade chocolates. You can enjoy the simple yet elegant sweetness.

[Required materials]

- 200g dark chocolate (you can also use milk or white chocolate if you prefer)

- 100ml fresh cream

- Favorite toppings such as cocoa powder and nuts

- 1 tablespoon butter

[How to make]

1. Finely chop the dark chocolate.

2. Put the cream in a saucepan and heat until just before boiling, then remove from the heat and add the chopped chocolate.

3. Once the chocolate has melted, add the butter and mix well until smooth.

4. Chill in the refrigerator for about 2 hours to harden.

5. Once solidified, scoop into bite-sized pieces with a spoon and roll into balls with your hands.

6. Spread the cocoa powder and nuts on a plate and roll the chocolate balls to coat.

Wrapping is also an important point for an elegant finish.

Cutting parchment paper into small pieces and using them to wrap truffles looks beautiful and makes a perfect gift.

Decorate it with cute boxes and ribbons that can be purchased at 100 yen stores.

I hope you have a wonderful Valentine's Day!